Silver nanotechnology powered — not baking soda, not acid, pure technology. Eliminates 99.9% of pathogens documented in peer-reviewed research including E. coli, Salmonella, Listeria, and MRSA. Triple-action kill mechanism — membrane rupture, energy shutdown, DNA blocking. No bacterial resistance possible. Helps loosen surface chemical residues, pesticide traces, dirt, and wax coatings. Free from chlorine, hydrogen peroxide, acids, surfactants, and harsh chemicals. No smell. No taste change. No colour change. No residue on produce. Silver levels well within World Health Organisation-permitted daily safety limits. Silver technology trusted by NASA for space station water purification. Works in just 2-3 minutes. Safe for all fruits, vegetables, leafy greens, berries, and herbs.
Concentrated formula — do not apply directly on produce. Always dilute as directed. Recommended dosage is 1-1.25ml per litre of water — do not exceed. After soaking, rinse fruits and vegetables under clean running water before consumption. Store below 40°C, away from direct sunlight. Do not freeze. Keep tightly closed after use. Keep out of reach of children. For external produce wash use only — not for ingestion. Avoid direct contact with eyes and skin in concentrated form; if contact occurs, rinse thoroughly with water. If irritation persists, seek medical advice.
